Elena. 20.

Hannibal | Supernatural
Sherlock | Doctor Who
Welcome to Night Vale

Music, art, literature, psychology, classics, and fashion.

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alloftheveganfood:

Vegan Pumpkin Bread Round Up

Vegan Pumpkin Currant Bread

Oatmeal Pumpkin Bread for Fall

Pumpkin Loaf

Chocolate Chip Pumpkin Loaf

Cinnamon Swirl Pumpkin Bread (GF)

Iced Vegan Pumpkin Nog Bread

Pumpkin Spice Loaf with Maple Glaze

asylum-art:

Kevin Champeny

Artist on Tumblr | on Facebook

"What Remains"
60” wide x 48” tall x 1” deep
35,000+ hand cast urethane flowers

mikuo:

brootal-emocore:

bloodyoathmate:

those people who insult you and then act like the victim when you say something about it

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"WOW OMG I WAS JUST KIDDING JESUS Y CANT U JUST TAKE A JOKE GOD GET OVER IT ITS NOT A BIG DEAL OMFG WOW I DID NOTHING WRONG"

hey kids this is a common abuser tactic called gaslighting

  • Beethoven: ARE YOU READY TO HEAR SOME SYMPHONIES?!
  • Audience: *cheers*
  • Beethoven: I CAN'T HEAR YOU!!

otterly-riddikulus:

look at this snape i found

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it seems normal but then

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what is this

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turn to page 394 motherfucker

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shitdickfuckmothafucka:

omgbuglen:

A warning to anybody thinking about getting a husky


You can build yourself a third husky

shitdickfuckmothafucka:

omgbuglen:

A warning to anybody thinking about getting a husky

You can build yourself a third husky

“Dont miss out on something that could be great just because it could also be difficult.”
- Unknown (via clairehannon)

dinanicola:

summer’s greatest delicacy

lemon + mint ricotta stuffed squash blossoms
cooking time: 10 mins
prep time: 10 minutes

12 squash blossoms
3 tbsp coconut oil
sea salt

prosecco batter:
½ cup tapioca starch
½ tsp baking soda
1 tbsp gluten free flour
½ - ¾ cup prosecco/sparkling wine (or soda water)

heirloom tomato sauce
2 heirloom tomatoes (yellow, orange, or red varietal)
½ tbsp olive oil
1 clove garlic
4 basil leaves
¼ - ½ tsp sea salt

lemon + mint cashew ricotta

1. make cashew ricotta filling (click this link)
2. to make tomato sauce, place tomatoes, olive oil, garlic, basil + sea salt in food processor + pulse to a pureed texture. it’s ok to leave some chunks of tomato
3. to make batter, mix all ingredients (tapioca starch, baking soda, gluten free flour + prosecco) together to desired thickness, it should be pretty thin + smooth
4. stuff squash blossoms with cashew ricotta filling
5. heat medium skillet + add 1 tbsp of coconut oil + heat till smoking
6. dip stuffed squash blossoms in batter + place in skillet (cook 4 - 6 squash blossoms at a time). turning every minute to properly cook batter on all sides to a golden brown. remove blossoms from skillet + sprinkle with sea salt
7. repeat cooking with remaining squash blossoms
8. when all blossoms are cooked, serve warm with tomato sauce

hotspockolate:

eyecandyandlust:

Why am I laughing so hard

om

hotspockolate:

eyecandyandlust:

Why am I laughing so hard

om

“The world is full of nice people. If you can’t find one, be one.”
- Unknown  (via betweencaffeineandnicotine)